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For better Productivity and Profitability&
Advantages:
Eliminates Pathogenic Bacteria
LactYeast inhibits the multiplication of pathogenic bacteria by competitive exclusion thereby reduces the chance of bacterial diarrhea due to Clostridia, E. coli and Salmonella.
Improves immune status
Saccharomyces in LactYeast consist of Beta-Glucan that stimulates various cells of immune system such as macrophages and neutrophils and thereby exerts immunomodulatory properties.
Augments Productivity
Saccharomyces in LactYeast augments the fiber digestion in ruminants, leading to more milk production.
Prevents Lactic acidosis and Ruminal Atony
Saccharomyces in LactYeast stimulates the production of two major lactic acid-utilizing bacteria Selenomonas ruminantium and Megasphaera elsdenii, which prevents Lactic acidosis and ruminal atony.
Synergistic Enzyme Action
LactYeast with its unique combination of enzymes provides a strong, yet natural, approach for enhancing fiber digestion.
Indications:
- Inappetance and anorexia
- Impaired rumen functions in conditions like ruminal atony and ruminal acidosis
- During stress to improve feed intake and digestion
- As an excellent aid to combat diarrhea in early life of calves
Regular usage:
Before parturition for one month to help stimulate greater intake and prepare cows for maximum production. After parturition for one month to improve nutrient utilization and increase milk production and milk fat synthesis
Each LactYeast FC provides
- Saccharomyces cerevisiae : 35 x 109 CFU
- Lactobacillus sporogenes : 10,000 million CFU
- Fortified with Essential Digestive Enzymes
Dosage:
Cows and Buffaloes - 1 Unit per day
Calves, Sheep and Goat - ½ Unit per day
As a supportive:
Administered orally for 3-5 days
Regular usage:
Administered orally for 30 days or as advised by Consultant Veterinarian.
Presentation:
Individual feed cake.