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Poultry Articles  
An Alternative Dietary Approach to Prevent Enteric Disorders in Poultry Production
With the ever increasing need for animal protein sources for human consumption,
the poultry industry always coped up to meet the needs..........

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Eggshell Defects and Dietary Essentials
Much information has been learned about eggshell quality during the past 30-40 years.
During this period of time, the genetics of the chicken..........

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Antibiotic Growth Promoters in Animal Production
An antibiotic is a substance that kills or stops the growth of bacteria. There are hundreds of naturally occurring antibiotics, but only a few are useful in treating conditions in poultry..........

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PREVENT OR TREAT A DISEASE?  /  WHICH DO YOU THINK IS BETTER?
Prevention is always better and profitable than cure. Donít you think this is a fact?
Well let us find out if we could justify this statement.

Microbes are both useful and harmful. Well let us focus on the harmful microbes.
How do we get rid of them..........

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Heat Stress Management in Broilers
High ambient temperatures coupled with high humidity can be devastating to commercial broilers. Heat stress interferes with the broilers comfort and suppresses productive efficiency..........

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Role of Enzymes in Poultry Nutrition
At the most basic level, feedstuffs consist of protein, starch, fat and fiber. In monogastric animals the fiber component has been considered to be wasted and in some instances, compounds called Non-starch polysaccharides (NSP) can exert anti-nutritive activity on the animal..........

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ROLE OF PROBIOTICS IN POULTRY DIET
The concept of probiotics goes back to Elie Machinikoff who proposed almost 100 years ago that bacteria in fermented milk product may be capable to control bacterial fermentation in intestinal tract of men and thus are health promoting..........

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Natural Antioxidants in Poultry Production
Antioxidants are involved in the prevention of cellular damage, which is commonly responsible for aging and a variety of diseases..........

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