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Poultry
Articles
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An Alternative Dietary Approach to Prevent Enteric Disorders in Poultry Production |
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With the ever increasing
need for animal protein sources for human consumption,
the poultry industry always coped up to meet the needs ……. |
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Eggshell Defects and Dietary Essentials |
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Much information has been
learned about eggshell quality during the past 30-40
years.
During this period of time, the genetics of the
chicken....... |
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Antibiotic Growth Promoters in Animal Production
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An antibiotic is a substance
that kills or stops the growth of bacteria. There are
hundreds of naturally occurring antibiotics, but only a
few are useful in treating conditions in poultry...... |
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PREVENT OR TREAT A DISEASE?
WHICH DO YOU THINK IS BETTER? |
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Prevention is always better
and profitable than cure. Don’t you think this is a fact?
Well let us find out
if we could justify this statement.
Micobes are ubiquitous. They are here, there, everywhere!
All of us definitely are/should be aware of
this. Microbes are both useful and harmful. Well let us
focus on the harmful microbes. How do we get
rid of them……. |
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Heat Stress Management in Broilers
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High ambient temperatures
coupled with high humidity can be devastating to
commercial broilers. Heat stress interferes with the
broilers comfort and suppresses productive
efficiency...... |
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Role of Enzymes in Poultry
Nutrition
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At the most basic level,
feedstuffs consist of protein, starch, fat and fiber. In
monogastric animals the fiber component has been
considered to be wasted and in some instances, compounds
called Non-starch polysaccharides (NSP) can exert
anti-nutritive activity on the animal........ |
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ROLE OF PROBIOTICS IN POULTRY DIET |
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The concept of probiotics
goes back to Elie Machinikoff who proposed almost 100
years ago that bacteria in fermented milk product may be
capable to control bacterial fermentation in intestinal
tract of men and thus are health promoting........ |
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Natural Antioxidants in Poultry Production |
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Antioxidants are involved in
the prevention of cellular damage, which is commonly
responsible for aging and a variety of diseases...... |
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