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Antibiotics & Antibacterials  l  Anthelmintics
 

Antibiotics and Antibacterials
The use of antibiotics and antibacterial agents provides an effective method for the control and treatment of infectious or contagious diseases caused by bacteria and certain other microorganisms. Their application in veterinary practice has assisted in ensuring the health of Poultry, Livestock and Companion animals. Antimicrobial use has also contributed to improved food safety standards, by reducing the likelihood of meat, egg and milk products presenting disease problems for the consumer or those concerned with their production.
 

   

Anthelmintics
Anthelmintics are used prophylactically and also to treat acute and chronic infections. Control measures reduce worm burdens, enhance productivity, and substantially reduce the build-up of infective worm larvae on the pasture or eggs in the environment.

Poultry are treated for gastro-intestinal roundworm, gapeworm, and tapeworm infections. Helminth infection is less of a problem in poultry reared indoors because of their lack of contact with intermediary host. Breeding birds are treated before laying. Rearing birds are dosed 3 weeks after placing on infected ground, maintenance doses being given 6 to 8 weeks.
 

 
 

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