ViraCid-S is an effective alternative to traditional disinfectants.
ViraCid-S is a balanced, stabilized blend of peroxygen compounds and is advocated for safe and effective control of all types of viruses, bacteria, fungi, yeasts and moulds.
A Unique Powerful Formulation
- Rapid and strong action on all pathogenic microbes.
- Effective on porous surfaces such as wood, against organic challenge, in hard water and at low temperature
- High levels of surfactancy with acidic and oxidising powers providing superior destruction of biofilms.
- Complete control - aerial, surface and water system disinfectant
Friendly and Convenient
- Non-corrosive and non-staining
- Completely biodegradable
- Prolonged activity
- Safe to handle
Versatile
- High surface activity - Can be applied to surfaces and equipment to clean and disinfect in a one-step operation.
- Suitable for all farm operations.
Composition:
Potassium monopersulphate compound: 49.8 % w/w
Containing Triple salt
Potassium monopersulphate
Potassium hydrogen sulphate
Potassium sulphate
Sodium chloride : 1.5 % w/w
Surfactants, organic acids and an inorganic buffer system form the inert ingredients.
Applications:
| Application | Dilution | ViraCid-S per liter of water | Method |
|---|---|---|---|
| Aerial spray | 1:200 (0.5%)/td> | 5 gm | As a fine spray @ 1 liter per 10 sq. meter floor space |
| Cold fogging | 1:100 (1%) | 10 gm | As a mist @1 liter per 10 sq. meter floor space |
| Thermal fogging | 1:25 (4%) | 40 g | Thermal fogging @ 1 liter per 40 sq. meter floor space |
| Terminal cleanout (in Poultry) | 1:200 (0.5%) | 5 gm | Add to the header tank, allow to fill the drinking system, leave for atleast 1 hour, then flush through with clean water |
| Continuous water sanitation | 1:1000 (0.1%) | 1 gm | Add to the header tank or apply through dosing system |
| Foot dip | 1:100 (1%) | 10 gm | Replace once in a week or when heavily soiled. |
| Cleaning and disinfecting equipment — Farms, hatcheries and food processing areas | 1:200 — 1:100 depending on the level of soiling | 5-10 gm | Low pressure spray |
| Terminal disinfection | 1:100 (1%) | 10 gm | Low pressure spray @ 300ml/sq.meter |
Do not soak metal objects for long periods. 10 minutes is the maximum necessary contact time.
Specific disinfection in Poultry
| Disease condition | Dilution rate | ViraCid-S per liter of water |
|---|---|---|
| Chicken Anemia | 1:50 | 20 g |
| Egg-drop Syndrome, Hemorrhagic Enteritis, Inclusion Body Hepatitis | 1:100 | 10 g |
| Infectious Bursal Disease, Ranikhet Disease, Infectious Bronchitis, Avian adeno viral Diarrhea. | 1:250 | 4 g |
| Fowl Pox, Avian Influenza | 1:300 | 3.5 g |
| Marek′s Disease, Infectious Laryngotracheitis | 1:600 | 1.5 g |
Presentation: 50 gm, 500 gm and 1.0 kg
Precautions:
Avoid contact of powder with skin, eyes or the respiratory system. Handle in such a way as to minimize dust release. In case of contact with skin/eyes flush immediately with plenty of water. Seek medical advice. Do not mix with other chemicals.
Storage:
Store in tightly closed containers in a cool dry place. Sweep up powder spillage. Flush residual powder away with plenty of water.